Hibiscus Spice Sangria Cold Brew Tea
Did you know that hibiscus tea has even more antioxidants than green tea? This refreshing blossom has a vibrant flavor much like juicy cranberries and raspberries. Hibiscus takes the place of red wine in this refreshing iced tea inspired by the traditional drink recipe from Spain. Notes of orange and lemon combine with cinnamon and ginger for a delicious partner to summer dishes. Add one pouch of this cold brew hibiscus tea to a pitcher and steep for 10 minutes to sip a caffeine-free treat at any time of day.
This herbal blend is naturally caffeine free.
Cold Brewing is a breeze:
1. Place one iced tea pouch in a quart-sized (32 oz) pitcher and fill it with room-temperature water.
2. Let steep for at least 10 minutes and store in the refrigerator for up to 8 hours.
3. Remove the pouch and serve over ice. If desired, garnish with fresh fruit or mint. Enjoy, Sip by Sip!
Hibiscus, cassia cinnamon, ginger, orange peel, natural flavor and lemon peel
*This is a general size guide. Sizes may vary depending on brand and style.
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