Port Wine Mushroom Sauce
This decadent, flavorful red wine mushroom sauce will transport you to a French bistro with every bite. Umami-rich mushrooms provide meaty notes while port wine and balsamic vinegar add a lovely, bright finish that perfectly complements hearty beef. Enjoy it served alongside your favorite cut of steak or use it to braise wonderfully tender short ribs.
Ingredients
Water, Portobello Mushrooms, Tomato Paste, Port Wine, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Shallots, Canola Oil, Roasted Garlic, Sweet Onions, Brown Sugar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Mirepoix (vegetables [carrot, celery, onion], cane sugar, canola oil, salt, dried potato, yeast extract, natural flavor), Salt, Oyster Mushrooms, Gluconic Acid, Spices, Gum Acacia, Xanthan Gum, Dried Garlic
Allergens
- FISH
Non-Gluten Ingredients
*This is a general size guide. Sizes may vary depending on brand and style.
Coming soon!
Flat Rate shipping: $7.00
Free shipping on orders of $100 or more (online products only).
Orders placed Monday-Friday before 12 pm will be processed and shipped within 48 business hours.
Any orders placed Saturday-Sunday will be processed on the first business day within 48 hours.
Merchandise purchased may be returned within 14 DAYS of purchase date for a full refund and 30 days for in store credit.
Eligible returns must have tags attached, be unused, smoke-free, unwashed, and unworn.
If the merchandise is in returnable condition you will receive a refund or store credit.
Shipping charges will not be refunded, and all returns are done at the customer’s expense. All SALE items are FINAL SALE.
