Food

The rich flavor of ripe summer raspberry in this flavor mix from Savannah Flavoring Company.The versatile syrup is made with cane sugar and can be used in a variety of recipes including beverages, cooking, baking and more. 

A 25 oz bottle. Contains no juice

Sparkling Raspberry Soda

Ingredients:

• ¾ cup ice
• 8 oz. soda water
• 1 ½ oz. Southern Raspberry Mix

 Fill glass 3/4 full with ice.  Add soda water and Southern Blackberry Mix.

Raspberry Tea

Ingredients:

• Tea
• Savannah Southern Raspberry Mix

Directions:  Brew tea by the cup or pot and add Savannah Southern Raspberry Mix to taste.  Serve hot or cold.

Raspberry Lemon Cream Cake

Ingredients:

• 1 Lemon Cake Mix
• ½ cup Southern Raspberry Mix
• 1 8oz package softened cream cheese
• 1 can condensed sweetened milk
• 1 cup Southern Raspberry Mix
• Fresh Raspberries
• Lemon zest to garnish

Prepare a lemon cake mix in a 9 x 13 pan according to package directions. While the cake is still warm, poke holes in the top with the handle of a wooden spoon or a large fork. Sprinkle on top of the cake the 1/2 cup Southern Raspberry Mix. Let the cake cool. Whisk together the softened cream cheese, condensed sweetened milk and 1 Cup Southern Raspberry Mix. Ice the top of the cooled cake with the frosting mixture. Garnish the top of the cake with fresh raspberries and lemon zest. Refrigerate for 4 hours before serving.

Southern Summer Blackberry syrup flavor mix from Savannah Flavoring Company. Adds the smell and sweet taste of fresh, ripe summer blackberries to recipes. A 25 oz bottle of flavoring, contains no juice.

Blackberry Tea

Ingredients:

• Tea
• Savannah Southern Blackberry Mix

Directions:  Brew tea by the cup or pot and add Savannah Southern Blackberry Mix to taste.  Serve hot or cold.

Famous Southern syrup mix of praline pecan flavor. Used in a variety of food and beverage items including the Praline Crunch recipe. A 25 oz bottle from Savannah Flavoring Company.

The original flavor syrup from Savannah Cinnamon. This classic liquid mix continues to delight customers and guests year round. Use in apple cider, coffee, sauces, pork chops, ham glaze, ice cream and desserts. Recipes on the 25 oz (750 ml) bottle

Savannah Cinnamon Hot Mulled Wine                                                                          Combine 1 cup of good red wine, 3/4 cup Cinnamon mix and 1/2 gallon of apple juice. Warm and serve.

Cinnamon Glaze                                                                                                            Combine 1 cup brown sugar, 1/2 cup orange or pineapple juice, 1/2 cup Cinnamon Mix in a sauce pan. Heat on medium, stirring frequently until mixture begins to boil. Reduce heat and simmer 3-4 min. Glaze can be used on ham, pork loin and more.