Cardamon Cinnamon Herbal Tea
Native to the shadier regions of India and Sri Lanka, cardamom has the gentle, airy taste of the forest itself — reminiscent of ginger with a pinch of pine. Cinnamon, derived from the bark of a small evergreen, brings a spicy depth and a fresh perspective.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over the tea bag and steep for 5-7 minutes. Serve hot or let cool and pour over ice.
*This is a general size guide. Sizes may vary depending on brand and style.
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